I've found it difficult to choose for this one. There was a very memorable Reuban earlier in the year but in the end I've gone for these two. The first is a toastie of tomato and the Smokey Mountain Cheese from Julie Hassan's Vegan Diner. This was the first ever vegan cheese I made and the recipe is still a favourite.
Next is my go to travel sandwich. I always make TLT's if we're going on holiday. Either on a bagel or a crusty baguette you can't beat that winning combination of tempeh bacon, lettuce and tomato. I like to use Isa's tempeh bacon recipe from Vegan Brunch. I'm looking forward to reading everyone's posts today and getting some more ideas for winning sandwich combinations.