Belated Bonfire Night Post and Toffee Apple Cider Cake Recipe
I'm linking this post up to Mid Week Munchies over a Blissful Yoga Journey blog. Check it out to see what other bloggers have been buying and eating. Last week was Bonfire night. We don't usually go to a bonfire or bother with fireworks these days but we do like to have some friends round. We had a little gathering at our house with some traditional Bonfire night food. On the savoury side I made some smokey paprika hummus and some little baked sausages in a sticky sweet hoisin sauce using this idea from the BBC website and Fry's sausages. It wouldn't be Bonfire night without some peas in a cup. Matt made Nottingham style peas which are mushy marrowfat peas in mint sauce and our friend Steve made Lancashire black peas which you serve with vinegar. Both are great traditional Bonfire night dishes and both naturally vegan too! For the sweet nibbles I made some traditional Parkin cake using this great recipe for vegan Parkin from the Chocolate and Beyond blog. T...