Tea and Sympatico

My initial thoughts for this prompt were some of the meaty dishes I loved that my mum made when I was growing up like steak and kidney pudding and Lancashire Hot Pot but I've still not really dived into the world of seitan making so I decided to opt for something sweet. We used to have a big roast dinner every weekend with the traditional joint of meat and loads of veg and gravy. My mum always gave us a pudding after every meal. In the week it was usually something simple like tinned fruit and evaporated milk (sometimes the two were blended in the liquidiser to make 'fool') or packet mix Angel Delight, just a little something sweet to finish the meal. My mum worked full time but had weekends off so that was the time she used to bake desserts. These would include things like fruit pies and crumbles, Victoria Sponge, Coffee Cake and the one I'm going to feature today Cornflake Tart. I don't usually eat cornflakes so I didn't realise how difficult it would ...