Bowls, biscuits and bargains
The other week I had the house to myself as Matt was away recording the songs he's written as songwriter in residence at the People's History Museum . He's even been doing a blog about it here . I picked meals that were easy to put together and that I didn't mind eating more than once! This deceptively simple salad was so tasty. It took minutes to throw together and came from one of my Carol Vorderman Detox books. It's onion, cooked puy lentils, cherry tomatoes, fresh parsley and mint and toasted walnuts with a simple dressing made from red wine vinegar and olive oil. The herbs and the salad leaves were all 'free' from the yard as an added bonus. Also, not pictured I made a millet salad from the Candle Cafe book. I'd decided to dig out my copy of Candle Cafe and try out some new to me recipes as I always seem to do the same ones from it. Above is a Ginger, Miso Stir Fry I had with basmati rice noodles made by King Soba. I love King Soba noodle...