Vegan Life - Issue 4
I have to say the thing I am enjoying the most about Vegan Life Magazine is the selection of recipes in each issue. I've tried out recipes from each issue and been delighted with them all. I blogged in my issue 3 post about the salad recipe I tried and I've since made another from the same issue with this amazing roasted broccoli salad below. This was seriously restaurant standard! From issue 4 I've already bookmarked a wheat grass guacamole, fruity chocolate cake and a gorgeous looking spinach and potato curry. There's one thing I've already made though, the amazing almond butter fudge. The weather was terrible last Sunday and we decided to have a rare day on the sofa watching box sets. I nipped into the kitchen between episodes of Portlandia and this came together in minutes. The recipe serves 8 but as there was just two of us I quartered all the ingredients and this made a small box of fudge which was just right for two people. It needed an hour in th...