Autumn Root Veggie and Cider Hotpot
I've got a really cheap but tasty winter warmer for you today. I used to make a casserole like this quite a lot years ago but I'd forgotten all about it until I saw these bags of casserole mix in Heron Foods. The bags were 2 for £1 and contain frozen onion, celery, carrot, turnip and swede. To serve alongside it I also picked up some frozen garlic baguettes from Heron which are 59p a pack or 2 for £1. Autumn Root Veggie and Cider Hotpot 2 x 600g packs of frozen casserole mix 3 large potatoes 1 teaspoon of dried sage Stock to cook frozen veggies in Olive oil to brush potatoes Sauce 2 oz / half a cup of plain flour 1 pint of cider 2 dessert spoon of tomato puree 1 teaspoon of yeast extract 1/2 cup of nutritional yeast Pre-heat the oven to 200C/400F/Gas 6. Place the frozen casserole mix veggies in a pan and just cover with boiling water and cook for about 4 minutes until no longer frozen. Once cooked drain water off. Make the sauce by whisking the flou...