Cooking with Stout
I've been enjoying cooking with stout and chocolate recently as they are such a great flavour combination. I blogged about making this ice cream back in January. The recipe for the Vegan Chocolate Stout ice cream is from a blog called the Beeroness and I highly recommend it if you like these kind of flavours. I followed the recipe in full this time and added the toasted coconut which gave an extra dimension. I don't have an ice cream maker but the beauty of this recipe is that you don't need one and the texture is spot on. I'd also recommend Sainsbury's Coconut Milk as all the tins I've bought recently have been more like a thick coconut cream than milk and therefore perfect for ice cream making. The cake in the picture was another great recipe discovery which I found through Googling. It's this recipe from the Culinary Orgasm blog. Interestingly neither this blogger or the Beeroness are actually vegans but they have written fantastic vegan friendl...