Roundup - Deliciously Ella Every Day
I've just had the second Deliciously Ella book out of the library. Like the first book the emphasis is on easy to prepare veggie food with fresh, wholefood ingredients and there's no sugar, gluten or dairy in any of the recipes. Ella is a plant based eater rather than a vegan and she does include honey in some of the recipes but that is easy to substitute with agave or Sweet Freedom. One thing Ella does exceptionally well is breakfasts. I've blogged in the past about my love for Baked Oatmeal which was born from recipes in her first book and on her website . The picture below is a recipe from the Speedy Porridge Four Ways section of the book and is Cinnamon and Date flavoured. Her porridge method involves soaking the oats for 10 minutes before you cook them, just like with her baked oatmeal recipe. This dish is made with soya milk, dates, cinnamon and a little coconut oil and drizzled liberally with my favourite Sweet Freedom which has become such a must have item...