Kitchen, garden and restaurant news
I've had a bit of a blogging break, a combination of illness, a bereavement and just not having the energy or enthusiasm in the last few weeks. To be honest with what's been going on both personally and in the country in general food blogging has seemed a bit trivial but it's what I do and what I love so I'm back. First of all here's a couple of mini bakes. As there is only two of us in the household I've taken to baking half recipes of baked goods. I'll quite often chuck a couple of things from a bake in the freezer too then there's always something if we fancy a treat. Pictured are the mango and coconut muffins from Vegan Brunch . A friend gave me a bag of dried mango and apart from snacking on it and using it in these muffins I've also been loving it in overnight oats. The brownies are the recipe from Vegan Diner . I didn't realise until we tucked in that I'd accidentally used peppermint instead of almond extract but it turned out to be a ...