Tea and Sympatico

I've been testing some flavoured chocolate icing sugars for a company called Sugar and Crumbs . They sent me two flavours to try - Jaffa Twist which I've used to make these chocolate, orange biscuits and Black Forest which I've used here in my take on cinnamon rolls. The chocolate flavour in the icing is quite subtle and more like milk chocolate to a vegan palate but with the black cherry flavour it makes a nice compliment to the dark chocolate, cherries and vanilla which are in the roll filling. I'd never made cinnamon rolls before, partly as I'm only recently getting over my fear of things requiring yeast and rising times and partly because I live with a cinnamon hater. When I found this easy recipe on line for cinnamon rolls by The Minimalist Baker I knew I wanted to have a go at my own cinnamon free version. I'd been thinking about a recipe to go with English Breakfast Tea and rolls seemed perfect for a lazy Sunday morning breakfast when you hav...