Friends, family and a food haul
It's felt like a really busy few weeks with the time flying by! We had a lovely visit from Jojo of Vegan in Brighton blog and her partner, Nick a few weekends ago. We loved having them to stay and it was amazing hearing about their travels and plans for the future. We managed to fit in taking them to the Globe, our town's vegan pub and whilst they were here I also knocked up a 'carb buffet' or as Nick renamed it a 'beige banquet'. As well as burgers there was mac and cheese made using my favourite Oh She Glows recipe that uses roasted butternut squash which is topped with toasted pumpkin seeds. I also made one of my favourite pizzas. I can take no credit for this as it used to be on the menu at Odder in Manchester a few years back but I would urge you to give it as try. The base is covered with hoisin sauce then topped with sliced par boiled potatoes and slices of red onion. Simple and delicious. I made some more ice cream this week with my recentl