The starter was was asparagus with hollandaise sauce and a side salad of mixed leaves.
Followed by Roasted butternut square risotto with roasted red pepper and rocket.
The pudding was a concotion of crushed bourbon biscuits, bananas, mango and caramel pudding which tasted like banoffee pie. All washed down with a vegan friendly Orvieto from the Coop.
The rest of the weekend has been quiet , though we did manage a 4 hour walk up a big hill on Saturday morning and then went to a gig by the legendary TV Smith on Saturday night. I feel like my batteries are recharged to go back to work and to hopefully start having some viewings of my flat! And, it's only 3 more weeks til we go on holiday. We've rented this cottage owned by one of the sponsors of the Northern Vegan Festival for a week. I can't wait!