If anyone is looking for a cake to bake for Easter weekend and you have a copy of the current Vegan Life Magazine then I can totally recommend the Pistachio Cake with Orange Blossom Water that's pictured below.
I made this a few weeks ago for Mother's Day and I'm still thinking about it! As well as being topped with chopped pistachios you grind some up to a fine powder and add these to the cake batter which gives it a lovely unusual texture. The cake is full of fragrant flavours from the nuts, orange blossom water and cardamon and is really delicious.
The recipe is taken from a new book called Easy Vegan by Sue Quinn. The mag features four recipes from the book and we've also tried and enjoyed the Potato and Spinach Vindaloo recipe as well, albeit a tamed down version minus most of the chillis and with mild instead of hot curry powder so I could eat it too. Has anyone else made any of the recipes from the magazines that you'd recommend?