Sticky BBQ Tofu

I adore BBQ tofu. I love the recipe with mushrooms from Get It Ripe and also the one with pomegranate molasses from Vegan With A Vengeance. With this in mind I wasn't expecting too much from this bottle that I picked up for 39p from Home Bargains/ Quality Save.


I have to say though that the ingredients label had no hidden nasties, just the ingredients you'd expect to see when making your own and it made a perfectly respectable and very quick version of this dish. I pre-heated the oven to 220C then cooked chopped onion, red pepper and tofu in olive oil and soy sauce for 15 mins. Then I added the sauce and cooked for another 15 minutes. During the last 10 minutes I did some basmati rice and steamed broccoli. Enough left for lunch too and to get lots of envious looks at work!

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