Vital Wheat Gluten - hmm, what to make?
Hurrah, I have a bag of Vital Wheat Gluten Flour from the fabulous VX. But what to make with it?
Last time I went to New York I brought back a small box of it and used it all up making the same thing which was the excellent Chickpea Cutlets from Veganomicon. I am determined to branch out and try something else but maybe not just a block of seitan. Does anyone have any other suggestions? I'm sure I've seen it in sausage recipes and things?