Vital Wheat Gluten - hmm, what to make?

Hurrah, I have a bag of Vital Wheat Gluten Flour from the fabulous VX. But what to make with it?


Last time I went to New York I brought back a small box of it and used it all up making the same thing which was the excellent Chickpea Cutlets from Veganomicon. I am determined to branch out and try something else but maybe not just a block of seitan. Does anyone have any other suggestions? I'm sure I've seen it in sausage recipes and things?

Comments

  1. Adventures in Veg5 March 2012 at 22:13

    Hey, the PPK have a great Italian sausage recipe on the blog! It's definitely worth trying :) Also the chickpea cutlets from Veganomicon are great too.

    ReplyDelete
  2. Tea and Sympatico6 March 2012 at 08:55

    Thanks Aoife, that sounds like just the sort of thing, will check it out!

    ReplyDelete
  3. Sally Kitten7 March 2012 at 14:06

    How great are those cutlets? I've made sausages and nuggets with it too. I think there are some good recipes on youtube if you type in "seitan". Let me know what you make. :) xx

    ReplyDelete
  4. Joey8 March 2012 at 19:05

    Jinx! I just bought a bag of this last week - I made spare ribs with it. Really, really good.

    This was the recipe:

    http://www.food.com/recipe/homemade-seitan-barbecue-bbq-ribs-vegan-295097

    ReplyDelete
  5. Tea and Sympatico11 March 2012 at 08:59

    Thanks Joey, I have been looking at the ribs recipe in Vegan Diner which I got for Cheristmas and have so far failed to make anything from. I like Susan Vs recipes so this one you've linked to could be the one!

    ReplyDelete

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