Vital Wheat Gluten - hmm, what to make?

Hurrah, I have a bag of Vital Wheat Gluten Flour from the fabulous VX. But what to make with it?


Last time I went to New York I brought back a small box of it and used it all up making the same thing which was the excellent Chickpea Cutlets from Veganomicon. I am determined to branch out and try something else but maybe not just a block of seitan. Does anyone have any other suggestions? I'm sure I've seen it in sausage recipes and things?

Comments

  1. Hey, the PPK have a great Italian sausage recipe on the blog! It's definitely worth trying :) Also the chickpea cutlets from Veganomicon are great too.

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  2. Thanks Aoife, that sounds like just the sort of thing, will check it out!

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  3. How great are those cutlets? I've made sausages and nuggets with it too. I think there are some good recipes on youtube if you type in "seitan". Let me know what you make. :) xx

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  4. Jinx! I just bought a bag of this last week - I made spare ribs with it. Really, really good.

    This was the recipe:

    http://www.food.com/recipe/homemade-seitan-barbecue-bbq-ribs-vegan-295097

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  5. Thanks Joey, I have been looking at the ribs recipe in Vegan Diner which I got for Cheristmas and have so far failed to make anything from. I like Susan Vs recipes so this one you've linked to could be the one!

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