Yo sushi!
I've put on a bit of weight from being ill last year and not being very active combined with being stuck inside and eating far too many kettle chips. I've gone up a clothes size and still have some issues with fatigue so I decided last week to try to tackle things by doing some exercise and having a bit of an overhaul of my eating habits. So, the plan is to eat really healthily in the week, uping my intake of raw foods whilst using my exercise bike whilst watching the Olympics on telly for inspiration. Here's a few of the meals I've had starting with a Sweet Potato and Black Bean chilli stew. This is adapted from a recipe that used to be on Post Punk Kitchen which doesn't seem to be there any more but it's a real favourite of mine. At the end of cooking you give it a good mashing with a potato masher which creates a great texture. Salad with radish, olives, carrot, heirloom tomatoes, alfalfa and mung bean sprouts and a shop bought 3 bean mint salad. The c...