Back on St Patrick's Day Matt and I got the train over to Sowerby Bridge in West Yorkshire and met our friend Sarah for brunch. The venue was Dandelion and Burdock which is a completely vegan restaurant. The English head chef and owner spent time in the past working in California and Oregon and developed his style of vegan cooking after his son was born with a number of food intolerances. I've eaten at D and B many times and enjoy the clean, fresh style of food they offer.
The day we visited there was a brunch deal. I think it was 2 courses for £12 and 3 for £15. We all went for this vegetable fritatta for our starter which was lovely and light.
Sarah and Matt had a quiche style main with veggies whilst I opted for this Irish stew and dumplings which was great comfort food without being too heavy.
To finish off Sarah had a cookie sandwich whilst Matt and I got the pumpkin cheesecake with ice cream. It was great to see the restaurant nice and full and I'm sure that lots of the diners weren't vegan just people drawn in by the offer of good quality, healthy food.