Mid Week Munchies - Churros and Chocolate


Mid Week Munchies takes place every week and is organised by Jennifer at My Blissful Journey. Check out the link to find what bloggers round the world have been buying and eating.

Churros and hot chocolate are a delicacy of Spain. Increasingly they seem to be available at pop up food markets over here though and I've recently heard talk of frozen vegan friendly churros in Lidl but alas we have no store near where we live.We do have a huge 24 hour Tesco though and when we heard that they had introduced a packet of vegan friendly churros to their Christmas party range we just had to give them a try. We had Matt's nephew staying with us and it was great to introduce him to the delights of chocolate and churros!


These aren't any ordinary churros either as they are filled with a chocolate and hazelnut paste and come with little packets of cinnamon sugar to sprinkle over them. As there was quite a lot of sugar already going on I made a small amount of dipping sauce rather than full on cups of thick Spanish style hot chocolate.

Dipping Sauce

1 bag of chocolate chips (1/2 a cup)
1 tablespoon of maple syrup
1/2 cup of almond milk

Put all of the ingredients in a pan and stir until melted and a chocolate dipping sauce is formed.
Dip away!

This brand of hot chocolate is vegan friendly if made with plant milk and is the perfect thick hot chocolate to dip churros in. I've bought it from health food shops and delis in Manchester and it quite often crops up in Aldi when they have a Spanish specials week.Well worth trying if you spot some and the tins are great for reusing for gifts of cookies afterwards.



Comments

  1. Hillary25 November 2015 at 23:41

    I want those right now! They sound absolutely delicious, especially with that dipping sauce!

    ReplyDelete
  2. Susan26 November 2015 at 03:08

    These sound so good! I wish we could have something so fun here.

    ReplyDelete
  3. Anonymous26 November 2015 at 10:50

    Those churros have been taunting me on Facebook! I can't wait to try some when I'm there for Christmas.

    ReplyDelete
  4. Sal - AlienOnToast26 November 2015 at 11:18

    Those churros are so good. I love that you made extra chocolatey dipping sauce too! :)

    ReplyDelete
  5. Joey30 November 2015 at 21:09

    I've always had to go down to Southbank market in London to get my vegan churro fix - I like the idea of keeping a box in the freezer for emergency purposes!

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop...
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r...
Read more