Tea and Sympatico

Last Saturday I blogged one of my favourite weekend breakfasts and I thought I'd share a new addition to my breakfast arsenal today. Since my long term meds are not compatible with alcohol my lovely collection of cocktail glasses have been gathering dust. Until now that is. Earlier this week I spotted this Mocha Caramel Chia Pudding recipe on twitter and made it immediatley. It was so good I made it again to set me up for visiting the Om Yoga Show yesterday. My biggest marguerita glasses were the perfect receptacle. This takes slightly longer than overnight oats to make but it's well worth the effort. You make the mocha, maple, vanilla chia oats the night before. Then in the morning you prepare and add the next two layers. It's still pretty quick to do and it makes for a very decadent tasting breakfast. The second layer is supposed to be banana nice cream but with my body temperature issues especially in the mornings, eating frozen food at that time of the day is a n

There's been a lot of sweet treats on the blog in the last few posts so I thought today I'd feature some of the savoury things that we have been enjoying. Back in February we had a weekend in Nottingham. We were there to help a friend celebrate a special birthday and we also were also able to visit Sneinton vegan market which happens once a month. The market is brill but if you're ever planning a visit I would recommend getting there early. A lot of stalls had sold out by the time we arrived but we were so pleased that there was a couple of Vork pies left. These pies are amazing and win awards in pie competitions competing against meaty ones. There's been great excitement in the UK as Quorn have launched vegan fish fingers. Here they are served on a traditional white bread butty with chips. I have to say I wasn't a fan. The breadcrumbs were good but the filling didn't do it for me, I found it a bit mushy. To be fair I never liked actual fish fingers tha

I know it's mid May and I don't know about anyone else but I am still in my winter coat! I do have rubbish circulation and feel the cold more than most people and a lot of the time I'm still wearing gloves too. I've been trying some new things with food recently. I bought a nut mylk bag and have been making green juices in my blender then straining them through the bag. It's actually really satisfying to do and easy to clean up unlike a juicer. I've been having lots of green smoothies for breakfast too. My favourite combo is banana, pineapple, powdered organic wheatgrass, a tablespoon of chia seeds, a teaspoon of almond butter and plant milk. They are so good and keep me full all morning. However, there are some mornings when I just need a hot breakfast. Enter baked oatmeal. I got into baked oatmeal after borrowing the Deliciously Ella books from the library. I would go so far as to say they were my favourite recipes from them and I've continued to make

Here's a little round of some sweet treats, both purchased and home made that have been enjoyed recently. The other weekend I was in bed with a horrid chest infection binge watching the last season of project runway and Matt went out to do the weekly shop picking up a little extra treat in the form of blackcurrant cheesecake. This is from the new Tesco free from range and it was pretty good. A minor grumble would be that I like a biscuity base on a cheesecake and this one was sponge. It was gluten free though so thumbs up for producing a tasty treat suitable for glegans. OkoBay produce a coconut based range of frozen products that are SFV. In the last couple of months we've had their coconut water ice pops and also this mango coconut milk dessert. Both were from Heron Foods and total bargains at 69p for 3 pops and 49p for the tub! I braved the crowds at the Manchester Vegan fair last month going early and getting out just as it was getting busy. The crowds a few ye