Babycakes
I was really pleased to get the Babycakes cookery book for my last birthday and today had my first go at one of their recipes. I must admit that I subbed sunflower oil for coconut oil as the cheapest oil in Eighth Day was nearly £9 and the recipe would have used most of the pot! But I did use agave syrup and spelt flour and these fresh raspberry scones were lovely and light.
Since the trip to New York, the vegan soda fountain Lula's Apothecary has opened, I can feel myself being called back!
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