We need cake!

I baked last night as I knew we would need cake at work today. Mainly to celebrate the birthday of one of my colleagues who sits in our little group of six off the main office. Also, it was our first day of doing 'live' assessments. We've had a two month intensive training/ bootcamp but now the new organisation is up and running and it's all very real!
As we have been needing cake/ chocolate quite regularly and also to stop our blood sugars spiking and crashing I went for this healthier recipe Lemon and Poppyseed cake from the book Get it Ripe. I've been following Jae Steel's blog Domestic Affair for a while. She's a qualified nutritionist and focuses on using the more healthy versions of ingredients. Everything I've made so far from the book has been wonderful, quick and delicious. This was the first dessert recipe I've tried and it was great with agave syrup substitiuting for sugar.

Comments

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

The Yorkshire Freefrom Show

Image
A couple of Saturdays ago my friend Siobhan and I got the train over to Leeds for the Yorkshire Freefrom Show. Just look at the majestic surroundings of Leeds Town Hall! The first thing I noticed when I got there was how much smaller the fair was than the big Manchester, Bristol and London ones I had been to in the past but do you know what, that suited me much better. Another nice surprise was that the majority of stuff there was vegan! I was expecting a lot to be gluten free but not necessarily vegan but that wasn't the case. There was a nice steady flow of visitors but it wasn't horribly rammed like some fairs I've been to and it was great to have chance to chat properly to stallholders. It was also good to see a wide variety of smaller businesses that were new to me. We arrived just before 1pm so decided to grab some lunch first to eat whilst watching a cookery demo. I went for this colourful bowl from Love Kimchi which was a lovely raw veg salad and some g...
Read more

Fabulous Fultons

Image
We were over in the nearby town of Ashton-under-Lyne last Saturday where Matt was playing in an afternoon festival. I took the opportunity to pop into one of my favourite discount shops whilst we were there. Fultons is a Northern chain that sells both frozen and non-frozen goods that are coming to the last few months of their shelf life. I've always found some great vegan bargains and this visit was no exception. The price of Califa Farms almond milks has always put me off. They are around the £3 mark but for 69p I snapped this up and used it in our Sunday smoothies. Tranquini was a drink I came across in Heron last year and I was sad when it disappeared as I really loved it and have never seen it anywhere else. It's made in Austria and is the opposite of an energy drink in that it aims to calm and soothe you. It comes in still or sparkling and contains natural ingredients. This ginger and lemongrass flavour also has some green tea, chamomile, lavender and lemon balm...
Read more