Chocolate Stout and Cranberry Tea Bread



This tea loaf is incredibly easy to make and leaves you scratching your head as to how it can work with so few ingredients but believe me it does and provides a delicious afternoon treat!

Chocolate Stout and Cranberry Tea Loaf


Ingredients
2 cups of plain flour
1/2 cup of cocoa powder
3/4 cup of caster sugar
1 teaspoon of baking powder
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
12 fluid oz of stout
1/2 cup of cranberries
3/4 cup of good dark chocolate chopped into chunks

Pre-heat the oven to 350F/ 180C/ Gas Mark 4

Grease and flour a 1lb loaf tin.

Sieve the flour, cocoa, sugar, baking powder, cinnamon and nutmeg into a bowl and mix together.
Pour in the stout and stir well until combined.
Fold in the cranberries and chocolate chunks.
Pour into the loaf tin and bake for 50 minutes.
Let it cool in the tin on a cooling rack before eating.

Comments

  1. Jen Treehugger11 January 2011 at 16:21

    Oooh this looks and sounds FABBO! I'm loving the addition of stout.
    :)

    ReplyDelete

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