Cake Liberation time again!

It's Cake Liberation Front meet-up time again tomorrow. I've been busy all day baking in preparation.



My contribution to the feast is Absinthe and Cardamom cupcakes. I asked a friend to bring me some miniatures back from Prague recently. The cake batter contains a whole miniature of absinthe. I decided there was enough absinthe flavour in the sponge so I didn't put any in the icing as well and I've saved the other bottle for another batch of cakes. My icing is just icing sugar, sunflower margarine, soya milk and a few drops of green food colouring.


I whipped some batches of cookies too. These Ginger Flamingos are from the Parsley Soup Gingerbread Men recipe. There's also 2 boxes of Cowboy Cookies from Vegan Cookies Invade Your Cookie Jar and Cherry and Chocolate Cookies from 100 Best Vegan Baking Recipes.


Comments

  1. vegan.in.brighton25 May 2011 at 17:14

    Your cupcakes look so pretty & I love the non-traditional gingerbread shapes.

    ReplyDelete
  2. Sally Kitten27 May 2011 at 05:42

    Those cupcakes look so good!! I wish we had something like the CLF here! So yum!!

    ReplyDelete

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