Can't Beat A Sausage Butty
I don't live anywhere near an Asda but my friend Deb does and got me some of this meat free sausage mix to try. It was easy to make up, you just add cold water and leave for 10 minutes before rolling into sausage shapes and then grilling or frying. It makes 8 sausages and they held together really well whilst I fried them.
I thought the texture was really good but the taste of them on their own was a little bland. Next time I think I would try adding stock instead of just cold water and maybe some chopped mushrooms. As they are 'pork style' I pepped them up on a ciabatta with mustard, fried onions and apple sauce - yum!