Vegan 'pulled pork' made from jackfruit has been around for a while and I've eaten it from V Revolution but it was only recently that we had our first go of making it at home. We used the method from this recipe from the Blissful Basil website and I made a BBQ sauce using a couple of different recipes from books tweeking it to bring the heat down to suit my chilli intolerant palate. You need to make sure that your tinned jackfruit is the type in water not syrup. It's available in lots of Asian shops. We found it in ASM supermarket in Ashton.
It's amazing how much it actually looks like pork!
It was soooo good and pretty easy to make. I'm looking forward to trying it again. I picked up a couple of bottles of this Chipotle, Smokey Bourbon sauce for 79p in Home Bargains recently and am going to try that next time instead of the homemade BBQ.