Bits and Bobs
A little round up of things I have been making, buying and enjoying. The other week I blogged about the Yoga Kitchen book I'd got from the library and the green tea energy balls I'd made. I'm going to try another energy ball recipe this week and I have my eye on an unusual recipe involving mushrooms and chocolate but I don't think there is much else I'll make from it. Apart from that is ......panna cotta! I've only ever made panna cotta once before when I first met Matt and was trying to impress him with a fancy meal. This recipe used Vege Gel rather than agar and is flavoured with chocolate and coffee and topped with cacao nibs. The recipe recommends almond milk but I used Marks and Spencer soy which is really creamy and vanillary (not sure if that's actually a word other than a name of a Lush product). It would be interesting to experiment with other plant milks and I've got 3/4 of the packet of Vege Gel left so I intend to do so! The kitchen i...