Vegan Orange and Pecan Rooibos Teabread
A few years ago the supermarket chain Lidl used to sell some great value interestingly flavoured redbush teabags. As well as the standard Redbush or Rooibos as it's also known there was caramel and orange flavours. My favourite was the orange and this recipe is inspired by the memory of it. Orange and Pecan Rooibos Teabread Ingredients 2 cups of plain flour 1 teaspoon of baking powder 1 teaspoon of baking soda 1/2 a teaspoon of salt 1 teaspoon of cinnamon 1/2 cup of caster sugar 1/4 cup of sunflower or melted coconut oil 1 teaspoon of vanilla extract 1 teaspoon of orange extract 2 rooibos (redbush) teabags brewed in 1 1/4 cups (250ml or 1/4 litre) of freshly boiled water 1/2 cup of chopped pecans 1/2 a cup of candied peel 2 tablespoons of marmalade Pre-heat the oven to 350C/ 180F/ Gas 4 Grease and flour a loaf tin. Add the boiling water to the teabags and set to one side to brew. Sieve the flour, baking powder, baking soda...