Tea and Sympatico

This was a Sunday night tea I whipped up recently with stuff we had in. The quinoa and roasted butternut squash salad was leftovers from the day before. I bought tons of sushi rice when it was 49p a bag in Quality Save recently and we usually have a few tins of mock duck from the Chinese Supermarket knocking about in the pantry. So on the menu was avocado nori rolls and mock duck fresh salad spring rolls. I heated a couple of spoonfuls of olive oil in a roasting tin, then added the mock duck and drizzled it with three tablespoons of sauce. I used vegetarian oyster sauce and have also had good results with sweet chilli sauce previously. After roasting for around 15 minutes until the pieces crisped up I took them out of the oven and put to one side to cool. In the meantime I julienned some spring onions, red pepper and carrots. Then I wrapped the mock duck, veg and some mixed salad leaves in spring roll wrappers. These are the type of spring rolls wrappers that look like hard pla