A Vegan Food Camping Diary
A couple of weekend's ago we headed down to Dorset for the Tolpuddle Martyrs Festival . It's the third year we've been and we knew that there wouldn't be too much vegan food so we filled the cool bag before we set off. I thought I'd do a little food diary of what we enjoyed over the weekend. Not pictured are several Marks and Spencers salads from the 2 for £3 range and also packets of Jamie Oliver ready cooked grain mixes. The Moroccan Apricot and Chickpea one is my favourite and makes a great picnic tea with some chopped avocado. We also had TLT bagels (BBQ tempeh, rocket and tomato) which somehow we forgot to photograph. We stopped for a service station pitstop on the way there as it's such a long drive, around 7 hours! This involved Costa Soya Lattes and a shared wholemeal pasty. We kept breakfasts simply with a home made luxury museli mix. We bought a base mix from Unicorn Grocery and added loads of nuts and dried fruits. This was topped with peaches ...