Vegan Mofo Day 9 - Most Retro Recipe - Vegan Ginger Snaps
You might have seen my recent post about finding my notebook from Primary School cookery club at my mum's house recently. I decided to have a go at veganising some of the recipes and started with Raspberry Buns. Next up was Ginger Snaps. These were another winner with the resulting biscuits having a proper ginger biscuit crunch to them. I like a crumbly cookie but sometimes you can't beat a proper hard English style biscuit. The texture made them an excellent biscuit for dunking in a brew. Ginger Snaps Makes 10 biscuits Ingredients 25g coconut oil 50g date syrup 25g soft brown sugar 75g Self raising flour 1/4 teaspoon of bicarbonate of soda 1 teaspoons of ground ginger 1/2 teaspoon of cinnamon Set the oven at 350F/ 180C Grease a baking tray or line with a silpat mat. Put the coconut oil in a pan. Put the soft brown sugar in the scales and leave there. Measure the syrup on top of the sugar. Add the sugar and syrup to the pan with the oil and stir ov...