Cake to make your teeth ache!

Lots of my friends have birthdays in April and this weekend is a chance to get together for drinks and cake. These cupcakes are my favourite way to do cupcakes at the moment and certainly have a big sugar hit.

The sponge is the Golden Vanilla recipe from Vegan Cupcakes Take over The World. Once cool a knife is inserted at an angle and a cone shaped piece of sponge removed. Most of this is cut off and discarded (or eaten) so you are left with a lid. The hole in the middle of the cake is filled with strawberry jam and buttercream. The lid is replaced and the cake is finished with a spoonful of icing and sprinkles. Easy but yummy.


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