Heads up for Lidl

One of my nearest supermarkets is a Lidl. A couple of years ago I got a waffle maker that makes the thinner crispy type of waffles. Sadly, the waffles were a bit hit and miss and I'm not the world's most patient person and got irritated at how often they stuck to the sides and gave up with it pretty quickly. Other people I know mastered the same model just fine though so maybe it was me! They have got the deep waffle makers in store on this Thursday's specials for just £11.99 and I'm tempted to get one and give waffle making another go!

I'm definitely going to get some of these non-stick baking sheets at £2.99. There's no need to grease and it will save on all the greaseproof paper I use for cookie making.


There's lot of other bargain baking tins, a revolving cake platter, icing sugar stencils etc. too. And how cute are these Easter themed tins. Check out the lamb cake!


Comments

  1. Rachwins5 April 2011 at 22:36

    A waffle maker is on our wedding list but at £12 I'm not sure I can wait!

    ReplyDelete
  2. Siobhan6 April 2011 at 07:37

    those tins are so funny! Lidl wins points for being the most random supermarket out there for sure! x

    ReplyDelete
  3. Sally Kitten8 April 2011 at 07:58

    That lamb cake is just the cutest! :)

    ReplyDelete
  4. Eve2 April 2012 at 22:14

    Your Springform pans and molds are great! Do you know if any of them are still available anywhere? I'm in the USA and we have different patterns.
    Sincerely, Eve

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop...
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r...
Read more