Comfort Food

It's been a bit of a rubbish week. I finished last Friday for a week's holiday but woke up on Saturday morning with a throat infection. I managed to try and suppress it with large amounts of vitamin C and paracetamol until Tuesday when I had a hospital procedure booked in. I still felt pretty exhausted though and spent the weekend on the sofa. Luckily there were some nice comfort foods and snacks to cheer me up. This semi healthy snack tray has Inspiral Kale chips, olives + sundried tomatoes and supermarket own brand vegan friendly Frazzles type crisps.


These Dutch Stroopwafel biscuits are filled with caramel. The traditional way to eat them is to warm them up by placing them over a freshly made hot drink for a few minutes to soften the filling. It's unusual to find ones that are vegan friendly so I when I saw these in The Eighth Day and they were on offer I snapped them up.


 I have had a cough for around 8 years which started gradually but has become really chronic recently and especially bad when I try to eat. Doctors think it is linked to acid reflux but I've tried 3 medications now with no effect so I got sent for an endoscopy. It showed that I have a hiatus hernia and I've got to go back in soon for some more exploratory procedures. Not pleasant but hopefully it will get to the bottom of what is wrong as it's been making me really miserable.


After the hospital visit the cold came out in full force and it's been a yucky couple of days. I'm feeling a lot better this evening though so hopefully I'll be able to get out of the house and do something tomorrow on my last day off. One nice thing this week is that I have managed to watch the whole of the first series of Boardwalk Empire on DVD  whilst enjoying some comforting meals like the Superfood Porridge above sprinkled with goji and blueberries. Matt made me this mega roast dinner too with home made nut roast, roast parsnips, carrots, broccoli and the most amazing roast potatoes.


I'm still trying to eat lots of salads too. Sweetcorn roasted in the oven is one of my favourite things at the moment. Here it accompanied by green beans in vinagrette, chargrilled artichoke, olives stuffed with almonds, home made potato salad and a green salad with smoked tofu.


I noticed on Facebook before that the form is up for this years Vegan MoFo. Wow, it doesn't seem like a year since the last one! I've signed up to participate for the third year running. Is anyone else going to do it?

Comments

  1. Anonymous13 September 2012 at 22:35

    I think I'll try and do vegan mofo it inspires me to actually cook something original lol

    Sorry about your cough issue. Sounds awful. At least once a year I get a chronic cough for at least 3 months. No idea why but I understand how annoying it.

    ReplyDelete
  2. vegan.in.brighton14 September 2012 at 16:17

    Yuch I'm sorry you've been sick, that's the worst. It looks like you've been managing to eat some great stuff though, the roast looks especially awesome.

    I'm taking part in MoFo for the third year running too, I can't believe how fast it's snuck up on me! How is it Autumn already?!

    ReplyDelete
  3. Susan15 September 2012 at 01:18

    I am sorry to hear about the hernia. At least they know what the issue is now and they can hopefully get it all sorted. And then to be sick on top of having to go to hospital! Blaaah.
    Oh the plus side, the food looks delicious.
    Those waffle caramel cookies have recently become available here. They are quite nice. I like that they are not super sweet.

    ReplyDelete
  4. Joey16 September 2012 at 20:08

    Argh, that sounds awful - hope all the nastiness at leads to some sort of resolution and proper cure. Can't think of anything more right to eat for it than superfood porridge and a Sunday roast - food for body and for soul!

    I've signed up for Mofo too!

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r
Read more