Apart from Christmas day I've not got any work's Christmas meals this year and I managed to be ill with a horrible lurgy and miss all the vegan Christmas meals happening in Manchester. I was starting to feel better though last Sunday so I made one at home. It was our first time trying a Vegusto roast. We chose the Porcini one and really liked it. It reminded me a bit of roast beef if I had to compare it to a meat. It was great with mustard and cranberry, stuffing, roast veggies and loads of gravy. On the side is some lovely Prosecco that I was trying for a vegan Christmas wine review.
I went for a light dessert rather than a pudding. These mango sorbets are from Lidl and were gorgeous. There's quite a lot of packaging in that they come in these plastic flutes but I've saved them to reuse as picnic glasses so that didn't seem so bad.
I still haven't decided what our main will be on Christmas day. What's everyone else having?