Sold Out!



Yesterday lunchtime Alex and I had a lovely hour out of the office meeting our friend Matthew for a coffee. Matthew is a great cook and we got onto various food related topics and just before we left to go back to work we were talking about cake. Of course, then we wanted some. We popped into the Cocoa Emporium and they had sold out of vegan cupcakes. They have recently moved from the 2nd to the 1st floor in Afflecks Palace and now are also a cafe serving loose teas in fine bone china. Luckily there was back up in the form of the Sweet Tooth Cupcakery just across the road. We managed to get the last 2 vegan cakes they had - lovely chai flavour. Then when I got back to the office I found a vanilla cupcake with lemon icing waiting for me from Jen. All that sugar helped me get my work done twice as fast!

Comments

  1. All Consuming24 July 2010 at 11:20

    I must go to these places!!

    ReplyDelete
  2. Tea and Sympatico24 July 2010 at 12:39

    I would recommend the Cocoa Emporium in Afflecks first as they are always changing the range and experimenting with new ones. I had a pear and almond the other week and it was the nicest cupcake I've ever had. Sweet Tooth just stock the same 2 chocolate and chai but have got the advantage of being on street level and like Cocoa they also have a cafe space. Sweet Tooth are £1.75 and Cocoa Emporium are £1.50 or 4 for £5.

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop...
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r...
Read more