Christmas Dinner Number 1

Apart from Christmas day I've not got any work's Christmas meals this year and I managed to be ill with a horrible lurgy and miss all the vegan Christmas meals happening in Manchester. I was starting to feel better though last Sunday so I made one at home. It was our first time trying a Vegusto roast. We chose the Porcini one and really liked it. It reminded me a bit of roast beef if I had to compare it to a meat. It was great with mustard and cranberry, stuffing, roast veggies and loads of gravy. On the side is some lovely Prosecco that I was trying for a vegan Christmas wine review.


I went for a light dessert rather than a pudding. These mango sorbets are from Lidl and were gorgeous. There's quite a lot of packaging in that they come in these plastic flutes but I've saved them to reuse as picnic glasses so that didn't seem so bad.


I still haven't decided what our main will be on Christmas day. What's everyone else having?

Comments

  1. vegan.in.brighton21 December 2013 at 16:19

    Oooh yum. Vegusto sent me their roasts to review but the Porcini one is the only one I haven't cooked yet. I'm excited that it's kinda beefy, I think I'm gonna make it with a mustard mash and agave glazed carrots.

    ReplyDelete
  2. Tea and Sympatico22 December 2013 at 09:13

    Ooh yes, mustard mash would be great. It was the first roast we've tried so will look forward to reading your reviews Jojo.

    ReplyDelete

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