Earl Grey Shortbread



Ingredients

Makes 16 biscuits

1/2 cup of vegan sunflower margarine
1/2 cup of icing sugar
Couple of drops of vanilla extract
1 cup + 2 tablespoons of plain flour
1/8 teaspoons bicarbonate of soda
1/8 teaspoon of salt
The contents of 3 Earl Grey teabags

Preheat the oven to 350f/ 180C.
Grease and line a baking tray with greaseproof paper.

Using an electric whisk beat the margarine until creamy. Add the vanilla and icing sugar and beat again.

In a separate bowl, sift together the flour and bicarbonate of soda. Stir in the contents of the teabags.

Fold this mixture into the margarine mix in two batches. Add a bit more flour if too sticky.

Roll out on a floured board. cut out with your favourite cookie cutters.

Transfer to the baking tray and bake for 12-14 minutes until they start to turn golden.

Allow to cool on baking sheet for 5 minutes then transfer to a wire cooling rack.

Whilst they cool put the kettle on and make yourself a pot of Earl Grey.

Enjoy!


Comments

  1. Hello Sweet You3 June 2010 at 21:16

    Yummy! I tried this at weekend, swapping the Earl Grey for Masala chai tea and they were so tasty! Thanks for the recipe, Caroline!

    ReplyDelete
  2. Tea and Sympatico3 June 2010 at 22:34

    Mmm, that sounds like a great variation!

    ReplyDelete
  3. Sally Kitten23 March 2011 at 22:57

    What a great idea! I love Earl grey. :)

    ReplyDelete
  4. Emma3 May 2011 at 06:19

    Yuuum I made these today for afternoon tea, but also used chai instead as I don't have any earl grey left! So good. Almost any type of tea would be fabulous. And I love your teacup/saucer sets!

    ReplyDelete

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