Ice Cream Season



I've spent the last 3 days trying to find a tub of Vanilla Swedish Glace to make Knickerbocker Glories this weekend, but to no avail. My local Tesco and Sainsbury's seem to have stopped selling it and the health food shops either don't sell icecream or had run out.



I managed to get a tub of the chocolate in The Eighth Day and spotted these little tubs of the latest contender at the same time, Coconice. Like Booja Booja, it's pricier than Swedish Glace, a little one person tub costs £2. I was delighted to find though that it had a spoon under the lid and couldn't resist tucking in on the bus. There were 3 flavours available chocolate, strawberry and a non vegan one with manuka honey. I went for the chocolate. It was pleasant enough and coming in a small pot is good news for me as I have more of an icebox than a freezer. I prefer my chocolate a bit more chocolately though, on inspection the label showed that there was only 4% chocolate! It was more caramely than chocolatey. Will definitely give the strawberry a try too though.

Comments

  1. Miriam28 June 2012 at 22:27

    oh wish they had coconice here in sweden!!

    ReplyDelete
  2. Anonymous12 December 2012 at 02:58

    This comment has been removed by a blog administrator.

    ReplyDelete
  3. Anonymous12 December 2012 at 04:14

    This comment has been removed by a blog administrator.

    ReplyDelete
  4. Anonymous13 December 2012 at 09:05

    This comment has been removed by a blog administrator.

    ReplyDelete
  5. Anonymous13 December 2012 at 18:51

    This comment has been removed by a blog administrator.

    ReplyDelete
  6. Anonymous13 December 2012 at 23:26

    This comment has been removed by a blog administrator.

    ReplyDelete
  7. Anonymous14 December 2012 at 22:55

    This comment has been removed by a blog administrator.

    ReplyDelete
  8. Anonymous15 December 2012 at 17:25

    This comment has been removed by a blog administrator.

    ReplyDelete
  9. Anonymous15 December 2012 at 22:02

    This comment has been removed by a blog administrator.

    ReplyDelete
  10. Anonymous27 December 2012 at 11:20

    This comment has been removed by a blog administrator.

    ReplyDelete
  11. Anonymous30 December 2012 at 05:51

    This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r
Read more