More Meals on Wheels

At the weekend it was time for me to take vegan food over to friends again. It's autumn and we needed wine and comfort food. I decided a one pot curry was the way to go and picked the 2nd Avenue Vegetable Korma from Appetite For Reduction. Blimey, when I'd finished I actually said out loud 'Is that it?'. I couldn't get over how incredibly quickly this comes together. You've got curry on your plate faster than it takes to pick up the phone and get a takeaway delivered. Thank you Isa, this is a recipe that's going to be made again and again in my house!

It also made the cranberry and cashew biranyni which is more like a pilau rice to go with it. This does take a bit longer but once you've bunged it all in the pan you just set the timer and go away and do something else, so another winner! And, not forgetting dessert, here in all it's glory before it goes in the oven is something that I've been making for the last 5 years at this time of the year since I got my first ever vegan cookbook. It's the Gingerbread Apple Pie from Vegan With A Vengeance which is lovely with custard.


Comments

  1. omgoshimvegan24 October 2011 at 20:29

    This looks great. I'm sad to say I haven't made many recipes from this cookbook yet. I'm going to add that recipe to my "must make" list.

    ReplyDelete
  2. Heather B24 October 2011 at 21:09

    Gingerbread Apple Pie - that sounds amazing. I bet your kitchen smelled delicious from the baking, too. Dual purpose foods (taste & home scents) are awesome!

    ReplyDelete
  3. vegan.in.brighton24 October 2011 at 21:58

    Gingerbread apple pie huh? That sounds awesome!

    ReplyDelete
  4. Anonymous24 October 2011 at 22:29

    I've never noticed that pie recipe before, sounds great!

    ReplyDelete
  5. Sophie Millward Shoults24 October 2011 at 23:50

    I love that gingerbread apple pie! Total genius.

    ReplyDelete
  6. Anonymous25 October 2011 at 06:30

    I LOVE that book! I'm doing this book this week too! Love it. But havent tried that recipe yet! :)

    ReplyDelete
  7. Susan25 October 2011 at 11:44

    You can come and visit me with food anytime. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r
Read more