Down the Vegan Pub

Today a group of us got the train from Manchester over to Glossop to the Globe pub to celebrate our friend Vicki's 30th birthday. The Globe is a fantastic example of a business that is out there 'stealth' veganising. Everything on the food menu is vegan but they don't mention this and the tasty food at amazing value prices sucks the non vegans in too!

It was nice enough to sit out in the beer garden. The pub also boasts a microbrewery and a music venue upstairs and sometimes there's folk musicians playing downstairs in the pub too.

This dish is a big favourite with most people that go there. It's a 'steak' and mushroom in red wine gravy dish with handcut chips. The cost - just £3!

When I first started going a few years ago the only dessert option was some Swedish Glace but they are really expanding the menu. There was chocolate cake and tia maria mocha cake and a wide range of homemade ice creams. I had the hazelnut and caramel which tasted like rolos. The price - £2.50. So, with the train fare and a drink the whole afternoon comes in at just over a tenner. Highly recommended.

Comments

  1. Fanny2 October 2011 at 19:33

    Woa! That food looks awesome.

    ReplyDelete
  2. Deerly Beloved Bakery2 October 2011 at 20:25

    I have a funny story about this place. I spend several weeks a year in Manchester as my boyfriend comes from there and we go visit his family. Anyway his friend invited around 15 of us to go to the Globe for her birthday. We all got the train there and got to the pub to find it shuts mondays!And as there isn't much else vegan friendly in glossop we had to settle for a packet of crisps until we got home Doh!

    ReplyDelete
  3. Tea and Sympatico2 October 2011 at 20:40

    Oh no, nightmare! Hope you get to go back when it's open. Beware though it only does food in the evenings except for Sundays when it's lunches as well.

    ReplyDelete
  4. vegan.in.brighton2 October 2011 at 21:10

    I love the phrase stealth veganising! The steak & mushroom gravy & chips looks like a great meal & I can't believe it only costs £3!

    ReplyDelete
  5. Anonymous2 October 2011 at 21:15

    Mmm looks amazing!

    I'm from Manchester too. :)

    ReplyDelete
  6. Nicola2 October 2011 at 23:53

    Oh my God, I NEED to go to this place! That 'steak' looks ridiculously nice, and what a bargain!! I love that they don't make a big deal about it being vegan, perfect place to trick meat eaters into admitting how good vegan food is, woo!

    x

    ReplyDelete
  7. B.A.D.3 October 2011 at 01:36

    I am so envious! cheap vegan eats and booze! Real winner!

    ReplyDelete
  8. Amey3 October 2011 at 03:10

    how awesome to have yummy and not-pricey vegan food nearby - and desserts!! that's even better. :)

    ReplyDelete
  9. Anonymous3 October 2011 at 11:34

    So good! I wish train fare from Sheffield was cheap, I'd be there every week!

    ReplyDelete
  10. All Consuming3 October 2011 at 15:48

    I must go back, the food looks much improved from years ago!

    ReplyDelete
  11. Anonymous3 October 2011 at 23:23

    I'm going here for my birthday in a few weeks. Looking forward to it even more now!! :)

    ReplyDelete
  12. x3 October 2011 at 23:53

    I'm so impressed with the vegan options you have at your local pubs!

    ReplyDelete

Post a Comment

Popular posts from this blog

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop
Read more

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r
Read more