Vegan Mofo Day 28 Tacos VS Burritos. Where do you stand on this important issue?
Firstly I have to admit that I do not have much familiarity with Mexican food or at least Mexican vegan food. I did travel a bit in Mexico 12 years ago but I wasn't veggie then. Also, in the meantime I have developed a condition called Hyper Sensitive Cough Reflex Syndrome and chillis amongst many other things can be one of my triggers. Incidentally it seems like the condition likely stems from a horrendous virus that I caught during that trip that caused neurological damage and this condition! When I have a coughing attack it can be quite scary and I can be sick and nearly pass out. People with this condition have even been known to break ribs from a coughing attack! I've developed quite a bit of anxiety around food that can trigger attacks but I'm ok with mild chilli powder and things like chipotle though so all is not lost!
Also, where I live in England Mexican food is not really a thing. Just recently though this has started to change and there's a couple of burrito chains and some food stalls in Manchester and these seem to be doing well so hopefully Mexican cuisine will start to get more established as I remember loving the flavours of the food that I ate on that trip to Mexico. So up until now my vegan Mexican experiences have been limited to burritos from the aforementioned fast food places made with the mildest salsas and sauces. So, in the spirit of Mofo I challenged myself to make tacos yesterday in order to give today's question a fair weighting.
I picked the black bean and kalamata olive tacos from Appetite for Reduction. I skipped the jalapeno as the ones I'd bought in a jar were ridiculosly hot, I used a bit of chipotle tabasco instead which is lovely and which doesn't trigger my cough at all. Instead of the jar of green salsa I used a mild red one as I've never actually seen green salsa for sale anywhere. The white sauce on top is a lemon, garlic, yoghurt dressing. Oh wow, these were delicious! I did actually manage to get proper corn tortillas which I bought from Panchos Burrito's which is a lunch stall in the Arndale market. Matt and I wolfed these down in no time and decided we need to hunt down more taco recipes to try so please leave suggestions in the comments. So actually at this moment in time I think tacos are winning over burritos. I'm excited about trying more and grateful to Mofo that I've come out of my food comfort zone and tried something that I had a bit of a food fear about because of the chilli issue. Yay for tacos!