We had an early start to catch the train from Vancouver down to Portland. You have to get there an hour early to do customs checks before boarding so we were up at 5am to catch the 6.40am train. The night before we had an early night and a tv dinner.
This involved pitta pizzas in the toaster oven with Daiya cheese and Yves pepperoni. We splashed out on some gourmet tonic at Wholefoods for our G+Ts and then settled down to watch last Christmas's Coronation Street!