Twenty one years ago I was an exchange student at a University in upstate New York and got to expereince an Amercian Thanksgiving down in Long Island. Twenty one years later I arrived in Vancouver just in time for a Canadian Thanksgiving!
Sarah cooked a fantastic meal and did me proud with a Tofurkey Feast. Mmm, wish you could get these in England. It was great and came with stuffing in the middle, gravy, dumpling stuffed with cranberry and a tofurkey jerky wishbone! And for dessert there was berries and this amazing Coconut Bliss vegan icecream in pineapple and chocolate. It's soy free and made from coconut milk instead.