Vancouver last suppers

Last night we met Sarah's friend Norma for dinner at the Crimelab. They just had the one vegan entree but it was excellent. It was vegetable noodles made from very thin spiralised strips of aubergine, courgette and carrot that were cooked al dente and served with a rich, garlicy tomato sauce.


Today lunch combined two of my favourite things - vegan food and apes! After a morning of ambling round the lovely independent clothes and interiors stores of Gastown we headed for the raw food restaurant Gorilla Food. We had a delcious light lunch. Sarah went for the thai collard wraps whilst I had a nori wrap filled with a sunflower seed and ginger pate and avocado. Yummy and yet another meal from this trip that I will definitely be trying to recreate back home. Tonight my last night and we are dining at the highly recommended Lebanese restaurant, Nuba.

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