Wednesday, 24 September 2014
Cherry and Cinnamon Tea Cosmopolitan
I'm usually more of a fan of herbal rather than fruit teas but I do love these Cherry and Cinnamon teabags from Twinnings. They make a lovely refreshing hot or cold drink and lend themselves well to use in a fruity cocktail. Make a strong cup of tea ahead of time (I used two teabags in a small cup) and allow to cool.
A double shot of vodka
A single shot of orange liqueur
A single shot of cherry and cinnamon tea
A squeeze of fresh lime juice
Add all the ingredients to a cocktail shaker and shake with ice. Strain into a martini glass and serve.
Have you used tea in any cocktails?