Cherry and Cinnamon Tea Cosmopolitan


I'm usually more of a fan of herbal rather than fruit teas but I do love these Cherry and Cinnamon teabags from Twinnings. They make a lovely refreshing hot or cold drink and lend themselves well to use in a fruity cocktail. Make a strong cup of tea ahead of time (I used two teabags in a small cup) and allow to cool.



Ingredients
Serves 1

A double shot of vodka
A single shot of orange liqueur
A single shot of cherry and cinnamon tea
A squeeze of fresh lime juice
Ice

Add all the ingredients to a cocktail shaker and shake with ice. Strain into a martini glass and serve.

Have you used tea in any cocktails?

Comments

Popular posts from this blog

Cola de Mono

Interview With Lisa Goddard of Lily and Dilly

Growing your own, bargains and a breakfast recipe