Wednesday, 17 September 2014
Vegan White Chocolate and Matcha Green Tea Truffles
This is a really easy truffle recipe that gets great results. I've adapted it from the basic truffle recipe that I've used time and time again with multiple flavour variations.
White Chocolate and Matcha Green Tea Truffles
Makes about 20 truffles
100g of vegan white chocolate (I used 4 of those little bags of buttons)
50g of vegan margarine
1 teaspoon of matcha green tea
25g of ground almonds
1 tablespoon of soya cream
150g icing sugar
Ground almonds and cocoa powder to dust
Melt the white chocolate and margarine in a pan over a low heat.
Remove from the heat and stir in the matcha powder and cream followed by the icing sugar and ground almonds.
Leave the mixture to cool. Once cool take teaspoonfuls and roll into balls. Then roll half in ground almonds and half in cocoa powder.