Lady Grey and Chocolate Orange Biscuits


Baking supplies company Sugar and Crumbs recently sent me two of their new flavoured chocolate icing sugars to try. These will launch this month and contain some exciting flavours. Watch out for my recipe coming up involving the black forest chocolate icing sugar! As it's Vegan Mofo and my theme is tea I'd thought I'd use them to create some treats to go with specific types of tea. Although Earl Grey has been a favourite tea of mine for years I have to admit I'd never tried Lady Grey until a few days ago. I'm a total convert though and love the lemon and orange flavours of this black tea. I used Twinnings Lady Grey.


This recipe uses the Sugar and Crumbs Jaffa Twist icing sugar. I went for a simple cut out cookie that uses the icing sugar as the sugar in the cookie batter mixture. I have a huge jar of cookie cutters and had completely forgotten that I had this cute teapot cutter.


Ingredients

1/2 cup of jaffa twist chocolate icing sugar from Sugar and Crumbs
1/2 cup of flour
1/2 cup of margarine
A few drops of vanilla extract
1 cup + 2 tablespoons of plain flour
1/8 teaspoon of salt
1/8 teaspoon of bicarbonate of soda
Additional icing sugar for icing to decorate

Heat the oven to 350F/180C

Cream the half cup of icing sugar and the margarine. Stir in the vanilla extract.

In a separate bowl sift the flour, bicarbonate of soda and the salt. Mix these together then add to the sugar and margarine mixture. Mix it all together to form the cookie dough.

Roll the dough out on a floured board and cut out the biscuits with your favourite cutter.

Bake for 12-14 minutes. Leave to cool on the baking tray for a few minutes before removing to a cooling rack to cool completely. Mix up some simple icing with the icing sugar and water and add a circle to the middle of the biscuit. Enjoy with a cup of Lady Grey. Hand painted 1930's sandwich plate inherited from Matt's nana.


Comments

  1. Hasta La Vegan2 September 2014 at 07:41

    I love your cookie cutter! Very cool! That icing sounds ace, I'll be on the lookout for it

    ReplyDelete
  2. Katie2 September 2014 at 07:43

    Those are so cute!

    ReplyDelete
  3. Susan2 September 2014 at 08:42

    Wow, I wish we could get nifty icing things like that here.
    Love the cookie cutter. :)

    ReplyDelete
  4. J2 September 2014 at 14:58

    That cookie cutter is adorable! I'll have to give Lady Grey tea a try sometime.

    ReplyDelete
  5. Panda With Cookie2 September 2014 at 16:20

    Tea and cookies, nothing better.

    ReplyDelete
  6. All Consuming2 September 2014 at 19:29

    I am so making these! Thanks for the recipe. looking forward to your other tea based posts, more for the biscuits than tea I'll admit heh. I can't bear Earl Grey I'm afraid, I find it too 'perfumey'.

    ReplyDelete
  7. All Consuming2 September 2014 at 19:31

    Hang on, where's the margarine? The amount? I was thinking they were fat free for a moment, which is impossible I think heh.

    ReplyDelete
  8. Tea and Sympatico2 September 2014 at 21:05

    This comment has been removed by the author.

    ReplyDelete
  9. Tea and Sympatico2 September 2014 at 21:07

    Well spotted Michelle! You are eagle eyed. Afraid they're not fat free, there's 1/2 cup of Vitalite in them. Recipe is ammended now.

    ReplyDelete
    Replies
    1. All Consuming2 September 2014 at 23:22

      Makes a change for me to notice anything hahaha. That's not bad half a cup :) x

      Delete
  10. Jasmine Trinity2 September 2014 at 21:54

    Lady Grey is my favourite tea (Earl Grey a close second) and I'll be thinking of these cute little cookies on my next cuppa, which is now! If only I could reach into the screen and grab one! :o)

    ReplyDelete
  11. Joey3 September 2014 at 21:18

    That is just the coolest cookie cutter! That chocolate icing looks incredible inviting, particularly next to that awesome tea pot. I'm coming over for tea - stick the kettle on!

    ReplyDelete
  12. vegan.in.brighton4 September 2014 at 23:30

    That cookie cutter fits so perfectly with your theme and the cookies sounds delicious.

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r
Read more