Vegan Earl Grey Shortbread Cookies
This is an old favourite recipe of mine for a super fast and tasty shortbread cookie that can be whipped up and on your plate in less time than it takes to walk to the shop to buy a packet of biscuits. They look and sound fancy too so they make a great gift. They are very easy to make and if you're not an Earl Grey fan try subbing it with chai.
Ingredients
Makes 16 biscuits
1/2 cup of vegan margarine
1/2 cup if icing sugar (confectioners sugar)
Couple of drops of vanilla extract
1 cup + 2 tablespoons of plain flour
1/8 teaspoon of bicarbonate of soda
1/8 teaspoon of salt
The contents of 3 Earl Grey teabags
Preheat the oven to 350F/ 180C/ Gas Mark 4
Grease and line a baking sheet with greaseproof paper or use a silpat mat
Beat the margarine until creamy. add the vanilla extract and icing sugar and beat again.
In a separate bowl, sift together the flour and bicarbonate of soda. Stir in the contents of the teabags.
Fold this mixture into the icing sugar and margarine mixture. Add a bit more flour if it's too sticky.
Roll out onto a floured board and cut out with your favourite cookie cutters.
Transfer to the baking tray and bake for 12-14 minutes until they start to turn golden.
Allow to cool on the baking sheet for 5 minutes and then transfer to a wire rack.
Whilst they cool put the kettle on and make yourself a pot of Earl Grey.
I make a version of these and they are so good.
ReplyDeleteWow these sound so easy, I'm gonna get some earl grey in :D
ReplyDeleteoh these sound soooo good. I adore earl grey, in fact I prefer it to regular tea! bookmarking! :)
ReplyDeleteI am severely partial to Earl Grey and biscuits. Normally I have one on the side with a cup of the other, but this is cutting out the middleman in a rather fab way!
ReplyDeleteThese sound delicious and they look fancy and pretty too. Perfect.
ReplyDeleteLove earl grey baked goodies.
ReplyDeleteI love everything about this! They are easy to make and that's a great flavour combination.
ReplyDelete