Easy Oreo Cupcakes


People usually bring sweets in work from their holidays but I decided to make oreo cupcakes with the vegan oreos I brought back. Sadly, the oreos in the UK are non vegan although you can buy imported ones for extortionate prices at places like Selfridges Food Hall. Alternatively, you could sub with bourbon biscuits. They went very quickly and the cupcake carrier caused a bit of a stir too!

Edit 2018- the company that I bought the carrier from 'The Craft Company' no longer sell this model but they have this 24 cupcake carrier for a good price. Also the good news is that in the years inbetween that most flavours of Oreo available here are now vegan.

This is not my original recipe. I have halved the recipe from one I found here which was originally from a PETA blog so I'm guessing it's ok to reproduce.


Oreo Cupcakes
Makes 20


2 1/4 cups flour
1 1/2 cups sugar
1/2 cup of cocoa
1/2 teaspoon of salt
1/2 Tablespoon of bicarbonate of soda
3/4 cup of sunflower oil
2 teaspoons of vanilla extract
1 1/2 cups of coffee
1/8 cup cider vinegar


Pre-heat the oven to 350F/180c
Line the baking tin with cake liners


Sieve the flour, sugar, cocoa, salt and bicarbonate of soda and stir well
Add the oil and vanilla and mix until just combined
Slowly add the coffee and stir for a few minutes
Add the vinegar and stir for 1 minute


Fill each liner 2/3 full
Bake for about 18-20 minutes until a toothpick comes out clean


Let cool fully before frosting


Oreo Crumble Frosting
1 1/2 cups of icing sugar
1/4 cup of vegan margarine
1/2 teaspoon of vanilla
2 tablespoons of soy milk
6 crumbled oreos
More oreos to garnish if desired

Comments

  1. Siobhan9 August 2010 at 21:19

    wow you've got one of those cupcake couriers... They look brilliant, I've wanted one for ages! Your cupcakes look delicious too :)

    ReplyDelete
  2. Tea and Sympatico9 August 2010 at 21:35

    I got it on Ebay last year from the people who make them and it was much cheaper, about £24. They had a website too but I can't find it on a Google search or on Ebay either. They are brilliant, expecially if you don't drive like me and are always transporting cakes on public transport!

    ReplyDelete
  3. VC13 August 2010 at 10:23

    Thanks so much for bringing oreos back for me as requested - I'm going to have a go at making the cupcakes over the weekend. Lovely to see you at the Thirsty Scholar last night!

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop...
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r...
Read more