Middle Eastern Flavours


I'm having a bit of a middle eastern themed week! Tried out this new Fentimans Rose Lemonade. It was the usual reliable Fentimans standard and refreshing lemonade with just a hint of rose. I've also been munching on a box of the vegan friendly rose and lemon Turkish Delight the Home Bargains/Quality Save chain are selling for 99p at the moment and which is due to feature in some weekend baking.


Tonight I met my friend Jan to see Coco Chanel and Igor Stravinsky at the Cornerhouse Cinema and we ate there before the film. The cafe has had a vegan roast vegatable pizza on the menu for a few years now and it was good to see more vegan options have appeared. There was spicy hummus, baba ganoush and carrot and cumin pate and a Morrocan tagine. I decided to give this a try and it was wonderful. It came in a dish topped with a flatbread that had been shaped to look like the lid of the tagine which gave it a real wow factor!

Comments

  1. Sarah19 August 2010 at 09:27

    Love the sound of the lemonade!

    Hope you're feeling better. And the food in your last post looks delicious! :)

    ReplyDelete
  2. Velovegan19 August 2010 at 10:12

    I love tagine! Cornucopia here in Dublin do a really good one :) I like the idea of the bread being the lid too, would keep it nice and warm. Really want to try baba ganoush again, it's been years since I had some and I can't remember what it tastes like! There's a falafel stall at a farmers' market here that sells it in some pitta along with some tabbouleh... I've been meaning to get it for ages now... yum!

    ReplyDelete
  3. Tea and Sympatico19 August 2010 at 20:54

    Cheers Sarah, I'm just starting iron replacement treatment so should be feeling better soon. Have ended up with anemia although not related to my diet. Glad to get to the bottom of it and tests have ruled out celiacs.

    Hi Velovegan, that stall sounds great.Something the Farmers Markets in Manchester are lacking, it's always sausages and burgers here!

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop...
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r...
Read more